Endulge candies treat
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 5, 2015reportedUnited StatesFDAUndeclared allergen
Atkins Chocolate Candies 5 ct. cartons - UPC code 637480075558
Official wording (English):
Atkins Nutritionals, Inc. is initiating a voluntary recall of a limited quantity of Atkins Chocolate Candies because it may contain sachets of Atkins Peanut Candies.
Lots and dates in the notice: Atkins Chocolate Candies, 5 ct. - Cartons, UPC Code 637480075558, Lot Numbers: A5118139439C; A5119139439A, B, C ; A5120139439A; Best Before Date: April 28 2016, April 29, 2016, April 30, 2016
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 3.6 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate coating [maltitol, cocoa butter, inulin, unsweetened chocolate, whole milk powder, milk fat, cocoa powder (processed with alkali), soy lecithin, vanilla, natural flavors, sucralose], maltitol, less than 1% of pure vanilla extract, confectioner's glaze, carnauba wax, beeswax, titanium dioxide color, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake, yellow 6 lake, yellow 6, gum arabic.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 13, 2020
- FDC ID
- 2395682
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Atkins Nutritionals, Inc.
Open Food Facts, ODbL
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.