protein cookies chocolate chip, ATKINS
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

protein cookies chocolate chip

United States
NUTRI-SCOREABCEDNOVA4
410 kcalper 100 g · 21% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0637480074100
GS1 prefix063 · GS1 US
Additives9: E1200, E322, E322i…
AllergensMilk, Soybeans
0637480074100

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat28.2 g36%
Saturated fat17.9 g89%
Total carbohydrate25.6 g9%
Total sugars2.6 g—
Dietary fiber17.9 g64%
Protein25.6 g51%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk protein, calcium caseinate, whey protein isolate, whey protein concentrate, unsweetened chocolate, cocoa butter, erythritol, inulin, vegetable glycerin, polydextrose, butter (cream, natural flavor), water, sunflower oil, natural flavors, salt, soy lecithin, cocoa powder (processed with alkali), baking soda, xanthan gum, sucralose

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E955SucraloseSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium135 mg6%
Total carbohydrate13 g5%
Dietary fiber7.0 g25%
Total sugars1.0 g—
Protein10.0 g—
Servings per package
About 4
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 28, 2022
FDC ID
2666219

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars2.6 g · median 56.5 g
Saturated fat17.9 g · median 0.00 g
Salt0.87 g · median 0.12 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.