Snack bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 27, 2016reportedUnited StatesFDAListeria
Day Break Cranberry Almond Bar 6x5, UPC: 637480055062, Case UPC: 637480059060. Packaging: Outer paper carton containing individually wrapped bars, Ambient…
Official wording (English):
Atkins Nutritionals is recalling certain bar products because they contain or may have come in contact with equipment that processed product containing sunflower seeds distributed by supplier SunOpta Inc. that have the potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: Lot K52702, Best By 9/27/2016; Lot K52712, Best By 9/28/2016; Lot K52722, Best By 9/29/2016; Lot K52924, Best By 10/19/2016; Lot K52934, Best By 10/20/2016; Lot K52944, Best By 10/21/2016; Lot K53432, Best By 12/9/2016; Lot K53442, Best By 12/10/2016; Lot K53452, Best By 12/11/2016; Lot K60562…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 17.1 g | 61% |
| Protein | 28.6 g | 57% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy crisps (soy protein isolate, calcium carbonate, oat fiber), glycerin, almonds, maltitol, palm kernel and palm oil, polydextrose, gum arabic, whey protein isolate, dehydrated cranberries, sunflower seeds, whole grain rolled oats, hydrolyzed gelatin, natural and artificial flavors, water, coconut, calcium carbonate, soy lecithin, vitamin mix [vitmain a palmitate, ascorbic acid (vitamin c), niacinamide, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, dl-alpha-tocopheryl acetate (vitamin e)], sucralose, sunflower oil.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 5
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2420303
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Atkins Nutritionals, Inc.
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
