Protein-rich blueberry greek yogurt meal bars
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 27, 2016reportedUnited StatesFDAListeria
Blueberry Greek Yogurt Bar 6x5, UPC: 637480025669, Case UPC: 637480020053. Packaging: Outer paper carton containing individually wrapped bars, Ambient Storage
Official wording (English):
Atkins Nutritionals is recalling certain bar products because they contain or may have come in contact with equipment that processed product containing sunflower seeds distributed by supplier SunOpta Inc. that have the potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: Lot K52944, Best By 10/21/2016; Lot K52954, Best By 10/22/2016; Lot K53142, Best By 11/10/2016; Lot K60902, Best By 3/30/2017; Lot K60912, Best By 3/31/2017; Lot K60922, Best By 4/1/2017
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 43.8 g | 16% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 18.8 g | 67% |
| Protein | 29.2 g | 58% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated February 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy nuggets (soy protein isolate), greek yogurt flavored coating (maltitol, palm kernel oil, inulin, greek yogurt powder, lactic acid, soy lecithin, natural flavor, salt), glycerin, polydextrose, hydrolyzed gelatin, almonds, dehydrated blueberries (blueberries, apple juice concentrate, rice flour), sunflower oil, contains less than 2% of: cellulose, palm kernel oil, coconut, whey protein concentrate, natural and artificial flavors, soy lecithin, water, vitamin mineral mix [magnesium oxide, sodium ascorbate, ascorbic acid (vitamin c), dl-alpha-tocopheryl acetate (vitamin e), niacinamide, zinc oxide, d-calcium pantothenate, vitamin a palmitate, thiamine mononitrate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), folic acid, biotin, phylloquinone (vitamin k1), cyanocobalamin (vitamin b12)], calcium carbonate, salt, malic acid, sucralose, acesulfame potassium.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 5
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2036024
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Atkins Nutritionals, Inc.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
