
Advantage protein-rich chocolate peanut butter
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 27, 2016reportedUnited StatesFDAListeria
Chocolate Peanut Butter Pretzel Bar 6x5, UPC: 637480022774, Case UPC: 00637480025577. Packaging: Outer paper carton containing individually wrapped bars…
Official wording (English):
Atkins Nutritionals is recalling certain bar products because they contain or may have come in contact with equipment that processed product containing sunflower seeds distributed by supplier SunOpta Inc. that have the potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: Lot K61233, Best By 5/2/2017
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 14.6 g | 52% |
| Protein | 33.3 g | 67% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (soy protein isolate, whey protein concentrate, whey protein isolate), peanuts, vegetable glycerin, polydextrose, palm kernel and palm oil, gelatin, contains less than 2% of guar gum, corn starch, tapioca starch, cocoa (processed with alkali), soy flour, salt, sesame seed, milk, soy lecithin, pea fiber, chicory root fiber, natural flavors, rice syrup, canola oil, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), xanthan gum, yeast, sucralose.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 1.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 5
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 25, 2021
- FDC ID
- 2666287
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Atkins Nutritionals, Inc.
Open Food Facts, ODbL
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.