United States
Data
Caramel Nut Chew, Atkins
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Nut Chew

by Atkins · 5*34g
United StatesAustraliaNew Zealand
NUTRI-SCOREABCEDNOVA4
515 kcalper 100 g · 26% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0637480010559
GS1 prefix063 · GS1 US
Additives8: E1200, E306, E322…
AllergensMilk, Peanuts, SoybeansMay contain: Gluten, Nuts, Sesame seeds
LabelsLow or no sugar, Low sugar
0637480010559

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories515 kcal26%
Total fat23.5 g30%
Saturated fat11.8 g59%
Total carbohydrate5.9 g2%
Total sugars2.9 g—
Dietary fiber17.4 g62%
Protein14.7 g29%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate (maltitol, chocolate mass, cocoa butter, sodium caseinate, milk fat, emulsifier [soy lecithin], sweetener [sucralose], flavourings, salt), caramel flavoured layer 26% (inulin, polydextrose, water, butter [cream, salt], vegetable fat, nonfat dry milk, emulsifier [soy lecithin], salt, sweetener [Sucralose], flavouring), roasted peanuts 14%, maltitol syrup, protein blend (whey protein isolate, milk protein isolate), butter (cream, salt), peanut butter (peanuts, emulsifier [mono and diglycerides], salt, antioxidant [mixed tocopherols]), inulin, flavouring, sweetener (sucralose).

Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Sesame seedsLow or no sugarLow sugar
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaNew ZealandUnited States
en-auen-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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