Chocolate Peanut Butter Protein Bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 38.3 g | 14% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 26.7 g | 53% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POLYDEXTROSE, PEANUTS, VEGETABLE GLYCERIN, PALM KERNEL OIL AND PALM OIL, SOY PROTEIN ISOLATE, GELATIN, WHEY PROTEIN ISOLATE, WATER, PEANUT OIL, CELLULOSE POWDER, COCOA (PROCESSED WITH ALKALI). CONTAINS LESS THAN 2% OF NATURAL FLAVORS, MILK, BUTTERFAT, SOY LECITHIN, GUAR GUM, SALT, WHEY PROTEIN CONCENTRATE, SUCRALOSE, BAKER'S SUGAR, YEAST EXTRACT. CONTAINS: MILK, SOY, PEANUTS. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES WHEAT, SESAME, AND TREE NUTS.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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