Atkins
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 52 kcal | 3% |
| Total fat | 0.92 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 0.31 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.2 g | 18% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MILK PROTEIN ISOLATE, CANOLA OIL, SOYBEAN OIL, POTASSIUM CITRATE, SODIUM PHOSPHATE, SALT, SOY LECITHIN, SODIUM POLYPHOSPHATE, SODIUM ASCORBATE, DL-ALPHA-TOCOPHERYL ACETATE, MANGANESE GLUCONATE, NACL, PHYTONADIONE, SODIUM SELENITE, CHLORIDE, BIOTIN, THIAMIN HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, MAGNESIUM, SODIUM, CHROMIUM.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetite control” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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