Strong High Protein Bar chocolate chip cookie dough
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 33.3 g | 67% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, polydextrose (prebiotic fiber), whey protein isolate, vegetable glycerin, almonds, water, palm kernel oil, palm oil, acid casein, erythritol, canola oil, unsweetened chocolate, sodium caseinate, cocoa (processed with alkali), natural flavors, lecithin (sunflower and/or soy lecithin), cocoa butter, salt, sucralose. Contains: milk, soy, almonds.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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