Truffles Milk Chocolate
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 26.7 g | 133% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 6.7 g | 13% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated June 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCOA BUTTER, ALLULOSE, SOLUBLE CORN FIBER, MILK, PALM KERNEL OIL, UNSWEETENED, CHOCOLATE, INULIN, ERYTHRITOL, PALM OIL, WHEY PROTEIN ISOLATE, COCOA POWDER. CONTAINS LESS THAN, 2% OF COCOA POWDER (PROCESSED, WITH ALKALI), SOY LECITHIN, NATURAL, FLAVORS, STEVIA SWEETENER, SUCRALOSE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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