High protein bar cookie fusion
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 15.0 g | 54% |
| Protein | 25.0 g | 50% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, polydextrose, soluble corn fiber, palm kernel oil, palm oil, water, whey protein concentrate, vegetable glycerin, almonds, allulose, canola oil, whey protein isolate, natural flavors, whey powder, butter (cream), lecithin (sunflower lecithin), erythritol, salt, rice starch, milk protein isolate, unsweetened chocolate, cellulose powder, natural cocoa, gum arabic, nonfat milk, ta starch, cocoa butter, acid casein, cocoa (processed with alkali), sucralose, micellar casein, carrageenan, xanthan gum, baking soda, stevia sweet. Contains: milk, soy, almonds.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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