Chocolate almond caramel bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 20.8 g | 74% |
| Protein | 31.2 g | 62% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY PROTEIN ISOLATE, SOLUBLE CORN FIBER, POLYDEXTROSE, VEGETABLE GLYCERIN, PALM KERNEL OIL, ALMONDS, WHEY PROTEIN CONCENTRATE, ALMOND BUTTER (ALMONDS), COCONUT OIL, SUNFLOWER OIL, MILK PROTEIN ISOLATE, RICE FLOUR, WHEY PROTEIN ISOLATE, NATURAL FLAVORS. CONTAINS LESS THAN 2%OF COCOA POWDER, NONFAT MILK, SALT, WATER, SOY LECITHIN, WHEY POWDER, RICE STARCH, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS), SUCRALOSE.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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