
Atkins creamy cookie crunch bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20,000 kcal | 1,000% |
| Total fat | 1,900.0 g | 2,436% |
| Saturated fat | 700.0 g | 3,500% |
| Total carbohydrate | 1,900.0 g | 691% |
| Total sugars | 200.0 g | — |
| Dietary fiber | 1,100.0 g | 3,929% |
| Protein | 1,600.0 g | 3,200% |
| Sodium | 24.0 g | 1,043% |
Open Food Facts, ODbL, record updated September 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY PROTEIN ISOLATE, POLYDEXTROSE, PALM KERNEL AND PALM OIL, VEGETABL COCOA POWDER (PROCESSED WITH ALKALI), FRACTIONATED PALM OIL AND PALM KERNEL OIL, FRUCTOOLIGOSACCHARIDES, WHEY PROTEIN ISOLATE, SUNFLOWER OIL, GELATIN, TAPIOCA STARCH. CONTAINS LESS THAN 2% OF SOLUBLE CORN FIBER, WATER, GUAR GUM, CALCIUM WHEY PROTEIN CONCENTRATE, CARBONATE, MILK, SALT, CELLULOSE POWDER NATURAL FLAVORS, SOY LECITHIN, DAPK COCOA EDIBLE GLITTER (SODIUM ALGINATE, ALKALIZED COCOA POWDER, GUM ARABIC), WHEY POWDER, SUCRALOSE, RICE STARCH, BUTTER (CREAM, SALT). CONTAINS MILK, SOY. MADE IN A FACILITY THAT ALSO USES EGGS, SESAME, PEANUTS, WHEAT, AND TREE NUTS.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E428Gelatin
- E502Carbonates
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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