Granola

by La Poblana Foods Inc.
United States
NOVA4
732 kcalper 100 g · 37% of the reference intake
42.5 gof sugars per 100 g
Barcode (EAN-13)0637298704046
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0637298704046

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories732 kcal37%
Total fat22.5 g29%
Saturated fat2.5 g13%
Total carbohydrate82.5 g30%
Total sugars42.5 g—
Dietary fiber7.5 g27%
Protein10.0 g20%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, soy beans, salt, honey, oats, dehydrated strawberry flavoring.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories293 kcal—
Total fat9.0 g12%
Saturated fat1.0 g5%
Sodium73 mg3%
Total carbohydrate33 g12%
Dietary fiber3.0 g11%
Total sugars17 g—
Protein4.0 g—
Servings per package
About 11
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 5, 2018
FDC ID
1886619

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.