Pepperoni and cheese roll
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 12.4 g | 25% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pepperoni, Pork, Beef, Salt, Water, Dextrose, Natural resin of Paprika, Lactic Acid Starter Culture, Garlic Powde Ntrate, BHA, BHT, Citric Acid, Milk Powder, Soy For $!Flour, Bleached Wheat Flour, Potassium Broma Thiamine Mononitrate, Riboflavin, Folic Acid, Enzy Partially Hydrogenated Soybean Oil with Citric A preservative, Calcium Propionate Crysta Provolone Cheese, Pasteurized Milk, Cltures, Salt an Allergen: Contains Milk and Dairy
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.