United States
Data
Sushis · United States

Louisiana Rool

by Sushi House · brand owner: Sushi House Inc.
United States
NUTRI-SCOREABDECNOVA4
163 kcalper 100 g · 8% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0637152500043
GS1 prefix063 · GS1 US
Additives6: E211, E260, E270…
AllergensGluten, Milk, Sesame seeds, Soybeans, Eggs (read from the ingredients list), Crustaceans (read from the ingredients list)
0637152500043

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories163 kcal8%
Total fat5.7 g7%
Saturated fat1.2 g6%
Total carbohydrate21.1 g8%
Total sugars5.7 g—
Dietary fiber0.80 g3%
Protein5.7 g11%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spicy crab salad, crawfish, avocado, cucumber, white rice, nori (roasted seaweed), garlic powder, parsley flakes, mayonnaise, condensed milk, sugar, salt, seasoning powder, sesame seeds, wheat, eel sauce, white sauce, sriracha chili sauce, sushi vinegar (corn-starch, vinegar, brown sugar), wasabi (horse-radish, fd&c blue no.1 & yellow no. 5), pickled ginger (ginger, saccharin, citric lactic, acetic acid), soy sauce (water, wheat, soybean, lactic acid, sodium benzoate).

Allergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansAllergen: EggsAllergen: Crustaceans
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E954saccharin and its saltsSweetener
  • E133Brilliant blue FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 pieces (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium280 mg12%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
Sushi
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2440885

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sushi House Inc.

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States
Sugars5.7 g · median 5.1 g
Saturated fat1.2 g · median 0.63 g
Salt0.57 g · median 0.86 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.