Sausages · United States

Beef franks

· brand owner: NATHAN'S

United States

320 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0636906914921

GS1 prefix063 · GS1 US

Additives11: E200, E202, E235…

AllergensBeef, Milk

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	320 kcal	16%
Total fat	28.0 g	36%
Saturated fat	12.0 g	60%
Total carbohydrate	2.0 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	14.0 g	28%
Sodium	1.1 g	47%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, pasteurized processed cheddar cheese [(cheddar cheese {milk, cheese culture, salt, enzymes], water, sodium phosphates, salt, sorbic acid [a preservative], and apo-carotenal [coloring]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.

Allergen: Beef Allergen: Milk

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 frank (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	540 mg	23%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	7.0 g	—

Servings per package: About 8
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2121576

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NATHAN'S

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat12.0 g · median 8.3 g

Salt2.7 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.