Guacamole & Habanero Hot Sauce, Zaaschila
i Photo: Open Food Facts contributors · CC BY-SA

Guacamole & Habanero Hot Sauce

by Zaaschila · 265 g · brand owner: ZAASCHILA
United StatesMexico
NUTRI-SCOREABDECNOVA4
80 kcalper 100 g · 4% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0636817122651
GS1 prefix063 · GS1 US
Additives4: E102, E110, E330…
AllergensSoybeans
0636817122651

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat5.0 g6%
Saturated fat0.50 g3%
Total carbohydrate7.0 g3%
Total sugars3.0 g—
Dietary fiber4.0 g14%
Protein2.0 g4%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, avocado, green chile pepper, onion, vegetable oil, contains one or more of the following: canola oil, soybean oil, corn oil, jalapeño pepper, salt, cilantro, lemon juice concentrate, garlic, citric acid, xanthan gum, sodium benzoate and potassium sorbate as preservatives, ascorbic acid, yellow 5, yellow 6

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 28, 2026$3.79Sunnyvale, CA
August 28, 2026$3.79Sunnyvale, CA
August 2, 2026$3.49East Palo Alto, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 tbap (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium238 mg10%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 9
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 25, 2021
FDC ID
2424487

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ZAASCHILA

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars3.0 g · median 3.3 g
Saturated fat0.50 g · median 0.00 g
Salt1.8 g · median 1.9 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
MexicoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.