Instant Shiro Miso Soup
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 20.0 g | 40% |
| Sodium | 7.7 g | 335% |
USDA FoodData Central, CC0, record updated July 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DEHYDRATED WHITE MISO (SOYBEANS, RICE, SALT), DEHYDRATED SEAWEED (SEAWEED, SALT), DEHYDRATED WHEAT GLUTEN, MODIFIED FOOD STARCH (TAPIOCA, POTATO), DRIED BONITO POWDER (FISH), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), DEHYDRATED GREEN ONION, SEASONINGS (HYDROLYZED PROTEIN [CORN, WHEAT, SOYBEANS], YEAST EXTRACT, SALT, DEHYDRATED SOY SAUCE [DEHYDRATED SOY SAUCE {SOYBEANS, WHEAT, SALT, SWEET POTATO}, MONOSODIUM GLUTAMATE], POTASSIUM CHLORIDE, DL-METHIONINE, SODIUM DIHYDROGEN PHOSPHATE, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SUCCINIC ACID, MALIC ACID, FUMARIC ACID)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2630249
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Other Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sushi House, Inc.
Source: USDA FoodData Central.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
