Confectioneries · United States

Fiesta Pico, Pica Fresa Candy

by Trade Segment Management · brand owner: Trade Segment Management
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0636276221162
GS1 prefix063 · GS1 US
Additives7: E102, E129, E133…
AllergensNot given in the source
0636276221162

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars66.7 g—
Protein0.00 g0%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated September 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, modified corn starch, corn starch, arabic gum, malic acid, iodized salt, chili, artificial colors: (red 40, blue 1, yellow 5), silicon dioxide (anticaking agent), sorbitol (moistener), citric acid, sodium benzoate as a preservative and sodium citrate.

  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pieces (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium35 mg2%
Total carbohydrate5.0 g2%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 29, 2018
FDC ID
2051152

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Trade Segment Management

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars66.7 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt1.5 g · median 0.12 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.