
JellySnack
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 19, 2022publishedFranceRappelConsoOther reason
Jelly mini cups
Official wording (French):
présence de l'additif e 407 - carraghénane
Lots and dates in the notice: non concerné
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, seaweed extract (carrageenan), coconut chunks, citric acid sodium citrate, malic acid, sodium benzoate and potassium sorbate (as preservatives), natural and artificial flavors, artificial colorsrc yellow no,6, fd,c red no,40, fd,c blu na and fd,c yellow no,5 (contains tartane) acesulfame k, sucralose, titanium dioxida
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.