Sweet Ube Pao, Goldilocks
i Photo: Open Food Facts contributors · CC BY-SA

Sweet Ube Pao

by Goldilocks · 24 oz
United States
NOVA4
318 kcalper 100 g · 16% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0636261198813
GS1 prefix063 · GS1 US
Additives14: E127, E133, E160a…
AllergensGluten, Milk, Soybeans
0636261198813

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat5.9 g8%
Saturated fat2.4 g12%
Total carbohydrate56.5 g21%
Total sugars18.8 g—
Dietary fiber2.4 g8%
Protein8.2 g16%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

G Whe Bite into our one-of-a-kind fluffy buns filled with ube-halaya (purple yam jam). Ube is Goldlilocks brings you this unique ube-flavored sweet and Steamed Sweet Ube Pao! taste with coconut-like aroma carrying a hint of vanilla. a Philippine purple sweet potato. It has a slightly nutty Enjoy these steamed purple buns with your favorite hot or cold drinks anytime of the day. Only from Goldilocks! REDIENTS ched Bleached Flour (Bleached Wheat Flour, Flour, Niacin, Iron, Ascorbic Acid, Thiamin oflavin, Folic Acid, Enzyme, Benzoyl Peroxide), Im Oil, Contains 2% Or Less Of Each Of The Powder (Baking Soda, Corn Starch, Sodium sphate, Calcium Sulfate, Monocalcium (Yeast, Sorbitan Monostearate, Ascorbic Cider Vinegar, Sodium Stearoyl Lactylate, (Preservative). Sugar, Taro and/or Purple Yam, Sugar, Purpose Flour (Wheat Flour Bleached, Malted in, Iron, Thiamin Mononitrate, Riboflavin, Powder (Milk), Margarine (Palm and Palm Oil, Water, Salt, Contains Less Than 2% of Solids, Soy Lecithin, Vegetable Mono& in Benzoate [A Preservative], Citric Acid, Flavor, Beta Carotene [Color], Vitamin A Contains 2% Or Less Of Each Of The Potassium Sorbate (Preservatives), Palm er, High Fructose Corn Syrup, Glycerine, FD&C Red #3, FD&C Blue #1, Sodium m Sorbate [Preservatives], Carrageenan than Gum), Artificial Condensed Milk Sorbitan Monostearate, Ascorbic Acid), arley, Soy, Milk. HEATING INSTRUCTIONS Microwave (If thawed) Wrap in moist paper towel & microwave for about 25-30 seconds. (If frozen) Wrap in paper microwave for about 50-60 towel & seconds. moist 6 36261 198813 回家回

  • E127ErythrosineColor
  • E133Brilliant blue FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E928Benzole peroxidePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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