Chocolate candies · United States

Wine Lover's Chocolate, 55% Cocoa, Dark Chocolate Drops

by Bridge International Co. · brand owner: Bridge International Co.

United States

488 kcalper 100 g · 24% of the reference intake

42.5 gof sugars per 100 g

Barcode (EAN-13)0636092105905

GS1 prefix063 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	488 kcal	24%
Total fat	35.0 g	45%
Saturated fat	20.0 g	100%
Total carbohydrate	57.5 g	21%
Total sugars	42.5 g	—
Dietary fiber	7.5 g	27%
Protein	5.0 g	10%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans.

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 40 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	195 kcal	—
Total fat	14 g	18%
Saturated fat	8.0 g	40%
Sodium	25 mg	1%
Total carbohydrate	23 g	8%
Dietary fiber	3.0 g	11%
Total sugars	17 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2044329

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bridge International Co.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars42.5 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt0.16 g · median 0.19 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.