Take & Bake French Baguette (Twin Pack)
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced ron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of dough conditioner (enriched wheat flour, ascorbic acid, enzymes), malt (malted barley, wheat flour, dextrose), préservatives (cultured wheat starch, wheat flour, citric acid), salt, vinegar, yeast, contains wheat, newfrenchbakery,com 828 kasota ave se | mpls, mn 55414 6,35381 00509 47
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.