Carrot Snack Cake
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 33.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake-bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soy oil, eggs, high fructose corn syrup, egg whites, pineapple, raisins, pecans, emulsifiers (propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), nonfat dry milk, baking soda, sodium aluminum phosphate, spice, food starch-modified, molasses, cellulose gum, salt, xanthan gum, artificial flavor, guar gum. icing-sugar, margarine [palm oil, soybean oil, water, salt, whey (milk), mono and diglycerides, sodium benzoate (preservative), beta carotene (color), artificial flavor, vitamin a palmitate added], high fructose corn syrup, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides), maltodextrin, cream cheese powder (cream cheese solids (cream, nonfat milk, salt, alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor), cultured cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)], contains less 2% of the following: corn starch, natural and artificial flavor (milk, soy), corn syrup solids, sodium caseinate (milk), soy oil, glucono delta-lactone, benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E210Benzoic acidPreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E310Propyl gallateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1886229
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EMPIRE COMMISSARY
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
