Chicken Rub
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salt, Sugar, Spices, Chili pepper, Paprika, Onion, Sunflower oil, Annatto, Garlic, Natural flavour, Caramel (colour), Silicon dioxide, Tricalcium phosphate INGRÉDIENTS: Sel, Sucre, Épices, Piment, Paprika, Oignon, Huile de tournesol, Rocou, Ail, Arôme naturel, Caramel (colorant), Dioxyde de silicium, Phosphate tricalcique Made in the U.S.A. Fabriqué aux États-Unis
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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