Pastry helpers · United States

Duff goldman, cake & cupcake filling, lemon

by Duff Goldman · brand owner: Gartner Studios, Inc.

United States

141 kcalper 100 g · 7% of the reference intake

23.5 gof sugars per 100 g

Barcode (EAN-13)0634680545034

GS1 prefix063 · GS1 US

Additives7: E102, E110, E133…

AllergensSoybeans

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	141 kcal	7%
Total fat	2.3 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	30.6 g	11%
Total sugars	23.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.24 g	10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, dextrose, modified food starch, partially hydrogenated soybean and cottonseed oils, contains 2% or less of the following: sodium citrate, lemon puree, citric acid, salt, natural and artificial flavors, agar agar, sorbic acid, yellow 5, yellow 6, blue 1.

Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E133Brilliant blue FCFColor
E200Sorbic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	200 mg	9%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	0.0 g	—

Servings per package: About 3.5
USDA food category: Pastry Shells & Fillings
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2017513

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gartner Studios, Inc.

Open Food Facts, ODbL

In its category

Position among 375 “pastry helpers” products sold in the United States

Sugars23.5 g · median 21.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.59 g · median 0.07 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.