Naked Cocktail Suace
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 1.2 g | 50% |
USDA FoodData Central, CC0, record updated June 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PASTE, WHITE VINEGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, CANE SUGAR, SALT, ONION, POWDER, SPICE, NATURAL FLAVORING), SUGAR, HORSERADISH, SALT, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION POWDER, ANCHOVIES, GARLIC POWDER, SPICE, TAMARIND EXTRACT, NATURAL FLAVORINGS), DEHYDRATED MINCED ONION, BLACK PEPPER, CITRIC ACID, CELERY SALT, LEMON JUICE POWDER, NATAMYCIN.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 45 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 11
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 27, 2023
- FDC ID
- 2612559
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Dips & Salsa”. Shelfpedia lists it under “Dips”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
North Coast Sea-foods Corp.
Source: USDA FoodData Central.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.