Seafood · United States

Fresh Sustainable Salmon

by Northern Harvest Sea Farms · brand owner: North Coast Sea-foods Corp.

United States

212 kcalper 100 g · 11% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0634608003370

GS1 prefix063 · GS1 US

Additives1: E407

AllergensFish, Gluten

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	12.4 g	16%
Saturated fat	4.0 g	20%
Total carbohydrate	9.7 g	4%
Total sugars	0.88 g	—
Dietary fiber	0.90 g	3%
Protein	16.8 g	34%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Farm raised salmon (color added) and/or wild salmon, wheat flour, sea salt, carrageenan powder (carrageenan, maltodextrin, dextrose), spices, dehydrated onion, spray dried lemon juice, dehydrated garlic and not more than 1% soybean oil added to prevent caking.

Allergen: Fish Allergen: Gluten

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	14 g	18%
Saturated fat	4.5 g	22%
Sodium	440 mg	19%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	19 g	—

Servings per package: About 6
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 1, 2017
FDC ID: 2440654

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

North Coast Sea-foods Corp.

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars0.88 g · median 0.00 g

Saturated fat4.0 g · median 0.00 g

Salt0.97 g · median 0.94 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.