Milk Chocolate Covered Gummi Bears
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 46.9 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GUMMI BEAR [CORN SYRUP, SUGAR, WATER, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, LACTIC ACID, VEGETABLE OIL (COCONUT, CANOLA) AND CARNAUBA LEAF WAX, COLOR (FROM TITANIUM DIOXIDE, RED #40, YELLOW #6, YELLOW #5), MILK CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR]. CONTAINS: SOY, MILK. PROCESSED ON SHARED EQUIPMENT THAT ALSO MANUFACTURES EGGS, BRAZIL NUTS, CASHEWS, HAZELNUTS MACADAMIA NUTS, PECANS, PISTACHIOS, WHEAT ALMONDS, WALNUTS, PEANUTS AND SESAME. ALBANESE CONFECTIONERY GROUP, INC., MERRILLVILLE, IN 46410 MADE IN THE USA
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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