TRUE to FRUIT EXOTIC FRUITS
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 40.6 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, sugar, water, gelatin, natural flavor, citric acid, lactic acid, juice concentrates (mango, apple, pineapple, pear, cranberry, blackberry, orange, red raspberry), pectin, colors (from fruit juice, vegetable juice, spirulina, and turmeric oleoresin), vegetable oil (coconut, canola), carnauba leaf wax
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 22
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 14, 2020
- FDC ID
- 1985614
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
