Pork Cracklins Bbq Flavored Crunchy
by Country Time · 2 oz
United States
547 kcalper 100 g · 27% of the reference intake
1.8 gof sugars per 100 g
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 547 kcal | 27% |
| Total fat | 45.9 g | 59% |
| Saturated fat | 15.9 g | 79% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 28.2 g | 56% |
| Sodium | 2.5 g | 110% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
fried out pork fat with attached skin, salt, paprika and other spices, sugar, onion and garlic powder, monosodium glutamate, torula yeast, natural flavors
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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