Wholly Balls “The Breakfast Ball”
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 10.6 g | 21% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic natural peanut butter (organic peanuts, sea salt), walnuts, proprietary protein blend (pea protein, organic pea protein, organic soy protein, organic hemp seed protein, organic flavor, organic medium-chain triglyceride oil, sea salt, organic guar gum, organic medium-chain triglycerides oil, organic stevia leaf extract, organic cinnamon powder), wildflower honey, chia seeds, flax seeds, vegan dark chocolate chips
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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