Smoked turkey breast
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated August 4, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT,VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH BROWN SUGAR So PHOSPHATE RROWNTURKEY BREAST, TURKEY BROTH, CONTAINS 2 % OR LESS OF T, VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, B WN SHCAR, SODIUM PHOSPHATE, BROWNED IN SOYBEAN OIL. NEY HA WITH NATURAL JUICES URED WITH: WATER, HONEY, CULTURED CORN SUGAR, CONTAINS 2% OR SOF SUGAR, SALT, DEXTROSE, POTASSIUM AND SODIUM PHOSPHATES, V EGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. SMOKFD TURKEY INGR IENT TURKEY BREAST, WATER, CULTURED CORN SUGAR, VINEGAR, DEXOSE, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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