Caramel Flan
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 18.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated June 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Milk, Water, Sugar, Com Syrup, Modified Food Starch, Less than 2% of Whole Eggs, Natural & Artificial Flavors, Carrageenan, Salt, Potasium Sorbate (Maintains Freshness), Caramel (Color), Sodium Alginate, Citric Acid, Sodium Benzoate (Maintains Freshness), Yellow 5, Yellow 6. Contains: Milk, Eggs
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 219 mg | 10% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 35 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2422433
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.