Caramel Flan, Raymundo's
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Flan

United States
NOVA4
124 kcalper 100 g · 6% of the reference intake
21.2 gof sugars per 100 g
Barcode (EAN-13)0633456050086
GS1 prefix063 · GS1 US
Additives7: E102, E110, E202…
AllergensEggs, Milk
LabelsNo gluten
0633456050086

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories124 kcal6%
Total fat2.2 g3%
Saturated fat1.3 g7%
Total carbohydrate23.9 g9%
Total sugars21.2 g—
Dietary fiber0.00 g0%
Protein1.8 g4%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole milk, water, sugar, corn syrup, whole eggs, natural , artificial flavors, modified food starch, carrageenan, salt, caramel (color), potassium sorbate, sodium alginate, citric acid, sodium benzoate, yellow 5, yellow 6

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 7, 2026$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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