Vegan molten chocolate cake
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 19.2 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake: *evaporated cane sugar, *apple sauce (apples, ascorbic acid (vitamin c)), *canola oil, flour (hard red winter wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid)), *cocoa powder, *semi-sweet chocolate (cocoa paste, cane sugar, cocoa butter, soy lecithin (emulsifier), organic vanilla extract), water, *brown sugar, *vanilla extract, sea salt, espresso powder, baking powder, ganache: *semi-sweet chocolate (cocoa paste, cane sugar, cocoa butter, soy lecithin (emulsifier), *vanilla extract), *coconut milk (coconut & water), hemp milk (hemp nut base (filtered water, whole hemp nut (shelled hemp seeds), brown rice syrup, disodium phosphate, xanthan gum, calcium phosphate, vitamin a palmitate, vitamin d2, riboflavin (b2), vitamin b12)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 29 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 1.5
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 19, 2023
- FDC ID
- 2660372
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Granny's Antique Crafts
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.