S’mores Bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 22.9 g | 46% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate flavored coating (sugar, vegetable oils [palm kernel, palm], cocoa [processed with alkali], nonfat milk, whole milk, soy lecithin, vanilla), marshmallow flavored layer (maltitol syrup, modified vegetable oil [palm oil, palm kernel oil], skim milk powder, water, whey protein concentrate, titanium dioxide, soy lecithin, salt, disodium phosphate, carrageenan, natural flavor), soy nuggets (isolated soy protein, rice starch), soy protein isolate, soluble corn fiber, rolled oats, caramel (fructose, corn syrup solids, cream, water, dextrose, modified food starch, sugar, nonfat dry milk powder, natural flavors, salt, cellulose gel, cellulose gum, dipotassium phosphate), chicory root fiber, corn syrup, glycerin, high oleic sunflower oil, sugar, palm oil, natural flavor, sea salt, soy lecithin, monk fruit extract.
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shelf stable desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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