Chicken piccata
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 11.2 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 7.8 g | 16% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mushrooms, cooked enriched pasta (whole durum wheat flour, semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), char grilled seasoned chicken breast strips with rib meat (chicken breast with rib meat, water, rice starch, lemon juice concentrate, vinegar, salt, black pepper), water, peas, whole milk (milk, vitamin D3), onions, corn starch, capers (capers, water, vinegar, salt), chicken broth flavor base (chicken broth, natural flavor), garlic puree, soybean oil, lemon juice concentrate, salt, spices (red pepper, parsley).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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