CHICKEN BACON RANCH QUESADILLA
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 15.0 g | 30% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: cooked white meat chicken, low moisture part skim mozzarella cheese, whole milk, bacon, cream cheese, light cream, cornstarch, maltodextrin, whey protein concentrate, dehydrated garlic, modified cornstarch, chives, carrageenan. TORTILLA: enriched flour, water, sunflower oil, cultured wheat flour, mono and diglycerides, soy lecithin, salt blend, baking powder, guar gum, yeast, citric acid.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meat and vegetable mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.