Roasted turkey medallions
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 8.6 g | 17% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, whole milk, potatoes, potato flakes, butter, butter flavor, sugar, salt, spice, granulated onion, nutmeg, turkey tenderloins, modified food starch, seasonings, carrageenan, canola oil, sodium phosphate, natural flavoring, potassium chloride, paprika, chicken broth, corn starch, chicken fat, chicken broth flavor base, maltodextrin, flavoring, soy sauce powder, yeast extract, xanthan gum, caramel color.
- E150cAmmonia caramelColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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