Chicken enchilada
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, COOKED BROWN RICE, WHITE MEAT CHICKEN, TOMATOES, CORN TORTILLA, CHEDDAR CHEESE, ONIONS, SOUR CREAM, MODIFIED FOOD STARCH, BELL PEPPER, TOMATILLOS, SPICES, MASA FLOUR, SOYBEAN OIL, SUGAR, NONFAT DRY MILK, CORN, SALT, DRIED ANCHO CHILES, DEHYDRATED ONION, LIME JUICE CONCENTRATE, GRANULATED GARLIC, XANTHAN GUM, ANNATTO EXTRACT.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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