Artichoke & spinach stuffed chicken breast
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 15.0 g | 30% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, ARTICHOKE, SPINACH, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE (CULTURED MILK, SKIM MILK, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK, SKIM MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)), BELL PEPPERS, SOYBEAN OIL, DRY WHOLE MILK, MODIFIED FOOD STARCH, CORN STARCH, SUGAR, WHEY, RICE STARCH, XANTHAN GUM, YEAST EXTRACT.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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