Bean bolognese
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.0 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched elbow macaroni (semolina, egg whites, niacin, iron, thiamin mononitrate, riboflavin, folic acid), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), carrots, dark red kidney beans, navy beans, textured vegetable protein (soy flour, caramel color), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), dehydrated sweet cream (sweet cream solids, nonfat dry milk, sodium caseinate, silicon dioxide), corn, tomato paste, onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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