Chicken & rice soup
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 25.6 g | 51% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White rice, chicken broth, yeast extracts, inulin, dried carrot, chicken fat with broth powder (chicken fat, chicken broth, salt, natural flavoring [rosemary extract]), potato starch, beef collagen, powdered cooked chicken (cooked chicken and natural flavoring), dried onion, dried garlic, organic sugar, parsley, dried celery, spices, natural flavor, white bean curd powder (soybeans, salt), maltodextrin, sodium phosphates, potassium chloride, salt, turmeric (color), sunflower oil, silicon dioxide.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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