Fried garlic chicken flavored ramen
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 60.4 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 20.8 g | 42% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated December 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, chicken broth*, sunflower oil, inulin*, potato starch, whey protein concentrate, sesame flour, garlic*, chicken fat* 200 contains less than 2% of: beef collage yeast extracts, chicken salt, soy sauce powder 6% (soybeans, wheat), green onion*, onion*, cabbage*, mushroom*, spices, propylene glycol esters of fatty acids, 5% facts ainer (48g) % daily value* 2% 19% mono-diglycerides, brine (sodium carbonate, potassium carbonate), 11% sea salt, sesame oil, rosemary 11% extract, *dried 0% contains milk, sesame, soy and 13% wheat, 0% 2% 4% 4% a nutrient in a de 2,000 calories
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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