Chocolate peanut butter bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 22.0 g | 44% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY NUGGETS, ISOLATED SOY PROTEIN, RICE STARCH, SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, PALM OIL, SOY LECITHIN, VANILLA, GLUCOSE, WATER, MODIFIED PALM KERNEL OIL, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, GLYCERINE, SALT, CARRAGEENAN, NATURAL FLAVOR, CORN SYRUP, SOLUBLE CORN FIBER, PEANUT BUTTER, POLYDEXTROSE, PEANUTS, FRUCTOSE, MALTITOL SYRUP, GLYCERIN, PEANUT FLOUR, PEANUT OIL, MALTODEXTRIN, SEA SALT.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 12 g | — |
| Protein | 11 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2180212
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
