Fettuccine Alfredo
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 17.6 g | 35% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), parmesan cheese (milk, salt, cultures and enzymes), modified potato starch, inulin, romano cheese (pasteurized milk, cheese cultures, salt and enzymes), whey, maltodextrin, isolated soy protein, contains less than 2% of dehydrated vegetables (carrots, mushrooms, red bell pepper, green bell pepper), salt, buttermilk, cream cheese (cream, nonfat dairy milk and cheese culture), blue and cheddar cheeses (milk, cheese culture, salt and enzymes), disodium phosphates, guar gum, natural flavor, disodium inosinate and disodium guanylate, lactic acid, sugar, titanium dioxide (for color), modified corn starch, yeast extract, garlic powder, citric acid, sodium citrate, dehydrated parsley, spice.
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 28, 2018
- FDC ID
- 2038891
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nutrisystem, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.