
Butter Popcorn
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Protein | 17.9 g | 36% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated December 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POPCORN, SEASONING (WHEY PROTEIN CONCENTRATE, NATURAL BUTTER FLAVORS [INCLUDES MALTODEXTRIN, ANNATTO AND TURMERIC (FOR COLORY, SALT, EXTRACTIVES OF TURMERIC AND PAPRIKA, SPICE EXTRACTIVE), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, SAFFLOWER, AND SUNFLOWER OIL) CONTAINS MILK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.