Beef taco bowl
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.4 g | 13% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Riced cauliflower, fully cooked grilled seasoned beef strips (beef, water, seasoning [salt, spices, maltodextrin, dehydrated onion, dehydrated garlic, paprika, lemon oil], modified food starch, dextrose, sodium phosphate, carrageenan), cooked black beans, corn, water, red peppers, green peppers, onions, fire roasted tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), canola oil, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), faba bean protein, chicken base (roasted chicken, chicken fat, salt, sugar, yeast extract, chicken broth, maltodextrin, soy sauce [fermented soybeans, salt], corn starch, palm oil, corn syrup solids, modified corn starch, natural flavor [contains torula yeast], onion powder, soybean oil, citric acid, turmeric), sugar, corn starch, spices (cilantro, cumin, red pepper), apple cider vinegar, granulated garlic, unsulfured molasses, garlic puree, lime juice concentrate, paprika, salt, chili pepper, chipotle morita powder.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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